The Science of Eating How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age (Paperback)

1919. The relationship of natural food to health and life. The author has personal experience of the food industry and deplores the processing involved in the making of "depraved foods." In this revised and enlarged edition, the author has incorporated a schedule of ideal food combinations for children over the age of three years. He holds that the true conditions now so completely hidden from the public view and so rarely referred to in the public press must be exposed in order that the public, guided by the dictates of common sense and an adequate realization of economic facts concerning the food supply of America, may successfully wage war against abuses which threaten the very foundations of national health and prosperity.