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The Treatment of Brewing Yeast (Paperback)
AnonFour experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Product Description
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Product Details
General
Imprint | Read Books |
Country of origin | United Kingdom |
Release date | December 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | December 2010 |
Authors | Anon |
Dimensions | 216 x 140 x 4mm (L x W x T) |
Format | Paperback - Trade |
Pages | 82 |
ISBN-13 | 978-1-4465-2299-8 |
Barcode | 9781446522998 |
Categories | |
LSN | 1-4465-2299-7 |
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