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Sell On LootThe Whisky Kitchen - 100 Ways with Whisky and Food (Hardcover, 2nd Revised edition)
Sheila McConachie, Graham HarveyFrom their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
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Product Description
From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
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Product Details
General
Imprint | GW Publishing |
Country of origin | United Kingdom |
Release date | December 2008 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Sheila McConachie, Graham Harvey |
Dimensions | 260 x 205 x 23mm (L x W x T) |
Format | Hardcover |
Pages | 228 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-9554145-7-2 |
Barcode | 9780955414572 |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery by ingredientGeneral |
LSN | 0-9554145-7-1 |
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