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Sell On LootDeeg - Broskors-, Skilferkors-, Blaarkors-, Warmwaterkors-, Strudel-, Ouarka- En Fillodeeg (Afrikaans, Paperback)
Theresa De VriesAlle soorte deeg om terte of pasteie te maak word bespreek – broskors-, blaarkors, skilferkors, warmwaterkors-, fillo- en strudeldeeg, ook die gewilde Marokkaanse ouarkdeeg. Leer al die fyner kunsies van deeg: bestanddele, toerusting, basiese beginsels, asook die algemene foute wat by deeg kan voorkom en die oorsake word bespreek.
Word ’n bobaas bakker!
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Add to wish listProduct Description
Alle soorte deeg om terte of pasteie te maak word bespreek – broskors-, blaarkors, skilferkors, warmwaterkors-, fillo- en strudeldeeg, ook die gewilde Marokkaanse ouarkdeeg. Leer al die fyner kunsies van deeg: bestanddele, toerusting, basiese beginsels, asook die algemene foute wat by deeg kan voorkom en die oorsake word bespreek.
Word ’n bobaas bakker!
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Product Details
General
Imprint | Human & Rousseau |
Country of origin | South Africa |
Release date | May 2017 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Theresa De Vries |
Dimensions | 271 x 211 x 15mm (L x W x T) |
Format | Paperback |
Pages | 192 |
ISBN-13 | 978-0-7981-7271-4 |
Barcode | 9780798172714 |
Languages | value |
Categories | Books - All Books  Books - LifestyleCookery / food & drink etcGeneral cookeryCookery by ingredientGeneralBooks - All Books Books - LifestyleCookery / food & drink etcGeneral cookeryCookery dishes & coursesCakes, baking, icing & sugarcraft |
LSN | 0-7981-7271-1 |
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