During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat's cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.
In this wonderful new collection, Belinda offers all the culinary inspiration you will need to see the year through.
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During the long, hot days of summer, savour the delicacy of tea-smoked salmon glazed with wasabi butter. In the cooler months, spend a cosy afternoon in the kitchen, making slow-cooked Turkish lamb with prunes, saffron and cinnamon or a pot of Boston baked beans. For those in-between days, be tempted by pork and water chestnut burgers with sesame bok choy, or a warm lentil salad with beetroot, fennel and goat's cheese. And just about everyone can squeeze in a little something sweet at the end of a meal, making a slice of chocolate crackle and caramel ice-cream loaf or butterscotch pears with almond praline hard to resist.
In this wonderful new collection, Belinda offers all the culinary inspiration you will need to see the year through.
Imprint | Lantern Books |
Country of origin | Australia |
Release date | 2015 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Belinda Jeffery |
Dimensions | 291 x 234 x 21mm (L x W x T) |
Format | Hardcover - Paper over boards |
Pages | 224 |
ISBN-13 | 978-1-921383-35-9 |
Barcode | 9781921383359 |
Categories | |
LSN | 1-921383-35-6 |