What to Do When the Shit Hits the Fan - THE ULTIMATE PREPPER?S GUIDE TO PREPARING FOR, AND COPING WITH, ANY EMERGENCY (Paperback)


Would you know how to prepare for an unforeseen emergency, or handle an unexpected disaster? With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment. In addition, he provides a hierarchy for response including communication, healthcare, food, water, and shelter in the absence of institutions and commercially available services and supplies.

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Product Description

Would you know how to prepare for an unforeseen emergency, or handle an unexpected disaster? With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment. In addition, he provides a hierarchy for response including communication, healthcare, food, water, and shelter in the absence of institutions and commercially available services and supplies.

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Product Details

General

Imprint

Skyhorse Publishing

Country of origin

United States

Release date

November 2007

Availability

Expected to ship within 10 - 15 working days

First published

October 2007

Authors

Dimensions

191 x 127 x 130mm (L x W x H)

Format

Paperback - Trade

Pages

304

ISBN-13

978-1-60239-133-8

Barcode

9781602391338

Categories

LSN

1-60239-133-5



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