One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
Imprint | McGraw-Hill/Contemporary |
Country of origin | United States |
Release date | December 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2004 |
Authors | Connie Sarros |
Dimensions | 228 x 150 x 20mm (L x W x T) |
Format | Paperback |
Pages | 261 |
Edition | Ed |
ISBN-13 | 978-0-07-142372-4 |
Barcode | 9780071423724 |
Categories | |
LSN | 0-07-142372-9 |