0
Your cart

Your cart is empty

Books > Earth & environment > The environment > Management of land & natural resources

Not currently available

Disinfection Byproducts in Drinking Water - Formation, Analysis, and Control (Electronic book text)
Disinfection Byproducts in Drinking Water - Formation, Analysis, and Control (Electronic book text): Yuefeng Xie
Disinfection Byproducts in Drinking Water - Formation, Analysis, and Control (Electronic book text): Yuefeng Xie

Share your images

Disinfection Byproducts in Drinking Water - Formation, Analysis, and Control (Electronic book text)

Yuefeng Xie

 (sign in to rate)

Bookmark and Share

We have no sources for this product at present. If you add this to your wishlist we will let you know should it become available to order.

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The author begins with an introduction to all disinfection byproducts (DBPs), including their nomenclatures, molecular structures, and formation. He discusses the effects of various water quality parameters on the formation and stability of DBPs in drinking water. He further examines DBP degradation reactions, the effects of various water treatment processes on the formation and removal of DBPs, various technologies for DBP removal and control in drinking water, and the formation and control of inorganic DBPs.The text also reviews past, current, and future regulations, as well as current analytical methods and data evaluation for disinfection byproducts monitoring. Bringing together the findings of many notable researchers in the field, Disinfection Byproducts in Drinking Water serves as a practical guide to understanding the formation of disinfection byproducts and explaining how they are analyzed and controlled. Chemists in plants and laboratories will value the analytical techniques offered in the book, and plant engineers will benefit from the formation and control information.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: April 2016
First published: 2004
Authors: Yuefeng Xie
Format: Electronic book text
Pages: 176
ISBN-13: 978-1-135-45984-0
Barcode: 9781135459840
Categories: Promotions
Books > Earth & environment > The environment > Management of land & natural resources
LSN: 1-135-45984-3

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Loyalty partners