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Phytochemicals in Food and Health - Perspectives for Research and Technological Development
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2,579
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Applied Mycology for Agriculture and Foods - Industrial Applications
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4,513
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Transforming Organic Agri-Produce into Processed Food Products - Post-COVID-19 Challenges and Opportunities
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4,270
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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Paperback)
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2,545
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Cloud IoT - Concepts, Paradigms, and Applications (Hardcover)
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3,704
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Emerging Low-Power Semiconductor Devices - Applications for Future Technology Nodes (Hardcover)
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3,707
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Green Computing in Network Security - Energy Efficient Solutions for Business and Home (Hardcover)
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3,241
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Biofertilizers and Biopesticides in Sustainable Agriculture (Paperback)
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2,609
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Phytochemicals in Food and Health - Perspectives for Research and Technological Development (Hardcover)
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4,509
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Engineering Interventions in Foods and Plants (Paperback)
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2,595
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Science and Technology of Aroma, Flavor, and Fragrance in Rice (Paperback)
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2,597
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Biotechnical Processing in the Food Industry - New Methods, Techniques, and Applications (Hardcover)
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4,022
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope (Paperback)
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2,591
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Microbiology for Food and Health - Technological Developments and Advances (Paperback)
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2,591
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Emerging Thermal and Nonthermal Technologies in Food Processing (Paperback)
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2,589
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Rice Science: Biotechnological and Molecular Advancements (Paperback)
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2,599
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Agronomic Rice Practices and Postharvest Processing - Production and Quality Improvement (Paperback)
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2,602
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection (Paperback)
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2,605
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Microorganisms in Sustainable Agriculture, Food, and the Environment (Paperback)
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2,610
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Engineering Interventions in Agricultural Processing (Paperback)
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2,599
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Geoinformatics for Sustainable Urban Development
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3,568
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Advances in Smart Grid Automation and Industry 4.0 - Select Proceedings of ICETSGAI4.0 (Hardcover, 1st ed. 2021)
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5,726
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Emerging Thermal and Nonthermal Technologies in Food Processing (Hardcover)
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3,827
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Microbial Biotechnology in Food Processing and Health - Advances, Challenges, and Potential (Hardcover)
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4,278
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