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Createspace Independent Publishing Platform
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Showing 24 Results in All Departments
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Crochet Explained and Illustrated - Second Series with Numerous Engravings (Paperback)
Cornelia Mee
R
593
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Ceramic Art - A Report on Pottery, Porcelain, Tiles, Terra-Cotta and Brick: International Exhibition at Vienna 1873 (Paperback)
William P. Blake
R
438
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The Chinese - English Cook Book - Old Fashioned American Recipes in English & Chinese (Paperback)
Chong Jan &. Co
R
638
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A Few Recipes Of A Vegetarian Diet (Paperback)
Whitaker and Co
R
195
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Madam Goubaud's Crochet Book (Paperback)
Madame Adolphe Goubaud
R
295
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The Treasury of French Cookery - A Collection of the Best French Recipes (Paperback)
Toogood
R
644
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Southern Gardener and Receipt Book - Containing Valuable Information on Domestic and Rural Affairs: Gardening ? Cookery ? Beverages ? Dairy ? Medical - Veterinary (Paperback)
Mary L. Edgeworth
R
816
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My Crochet Sampler - 1844 (Paperback)
F. Lambert
R
389
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The Housekeeper's Apple Book - Over Two Hundred Ways of Preparing the Apple (Paperback)
L Gertrude. Mackay
R
381
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An Easy and Economical Book of Jewish Cookery - Based Upon Orthodox Principles and Dedicated to the Baroness Lionel de Rothschild (Paperback)
J Atrutel
R
594
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Fruit Recipes - A Manual of the Food Values of Fruits and Nine Hundred Different Ways to Use Them (Paperback)
Riley M. Fletcher Berry
R
785
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Handbook of Ceramic Art - 1878 (Paperback)
M S Lockwood
R
387
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Grand Feu Ceramics - A Practical Treatise on the Making of Fine Porcelain and Gres (Paperback)
Taxile Doat
R
588
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New Southern Cook Book - Recipes from the South (Paperback)
A E Kirtland
R
595
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Chinese / Japanese Cook Book (Paperback)
Onoto Watanna
,
Sara Bosse
R
355
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Cookery for English Households (Paperback)
A. French Lady
R
641
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The Principles and Practice of Ice Cream Making - Bulletin 155 (Paperback)
Vermont Agricultural Experiment Station
,
R. M Washburn
R
294
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Fruits and Their Cookery - Recipes for Cooking and Using All Kinds of Fruit (Paperback)
Harriet J Nelson
R
593
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Fish Cookery - Including Many New Recipes, Entrees, Soups and Sauces (Paperback)
Mrs John B. Thwaites
R
324
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Bohemian San Francisco - Its Restaurants and Their Most Famous Recipes (Paperback)
Clarence E. Edwords
R
485
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Standard Recipes for Ice Cream Makers - Ice Creams, Crystallizing Fruits, Frappes, Iced Puddings, Etc. (Paperback)
Val Miller
R
389
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One Hundred Ways of Cooking Eggs (Paperback)
Filippini
R
381
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365 Bread and Biscuit Recipes - A Bread or Biscuit for Every Day of the Year (Paperback)
George W Jacobs Co
R
462
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One Hundred and One Methods of Cooking Poultry - With Hints on Selection, Trussing and Carving (Paperback)
Aunt Chloe
R
293
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