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John Wiley & Sons
Kluwer Academic Publishers
Springer
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SAVE
R
1,693
Analysis Of Food Constituents V 4 (Hardcover, Volume 4)
J.L. Multon
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R
8,026
R
6,333
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Properties of Water in Foods - in Relation to Quality and Stability (Paperback, Softcover reprint of the original 1st ed. 1985)
R
8,702
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R
1,850
Quality Control for Foods and Agricultural Products V 1 (Hardcover, Volume 1)
J.L. Multon
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R
8,721
R
6,871
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Properties of Water in Foods - in Relation to Quality and Stability (Hardcover, 1985 ed.)
R
9,014
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R
5,064
Analysis and Control Methods for Food and Agricultural Products 4VST (Paperback)
J.L. Multon
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R
23,776
R
18,712
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