Your cart is empty
Showing 1 - 1 of 1 matches in All departments
People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that donít break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included.
The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.
In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.
You may like...
Maxwell & Williams Cosmo Red Wine…
Just Cause 3 - Gold Edition
Himalayan Salt Cooking
Liezel Maree Paperback (2)
R299 Discovery Miles 2 990
Guns 'n Roses: Door Mat - Welcome To The…
R301 Discovery Miles 3 010
Severin Smoothie Maker Mix & Go…Not available
R806 Discovery Miles 8 060
Assymetrical Vest (Black)(XS)
Lucky Lucky Zoom Trimmer
R35 Discovery Miles 350
EA Sports Rory McIlroy PGA Tour
Stripe Maxi Dress (X Navy)(S)