National & regional cuisine
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National & regional cuisine
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Status
Available to order
Format
Hardcover
Paperback
Author / Contributor
David W Harp
Frederick Philip Stieff
Jed Kirschbaum
John Shields
Renee Brooks Catacalos
Publisher
Johns Hopkins University Press
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Showing 4 Results in National & regional cuisine
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The Chesapeake Table - Your Guide to Eating Local (Paperback)
Renee Brooks Catacalos
R
675
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Ships in 12 - 17 working days
Chesapeake Bay Cooking with John Shields (Hardcover, 25th anniversary edition)
John Shields
R
885
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Ships in 12 - 17 working days
The New Chesapeake Kitchen (Hardcover)
John Shields
R
734
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Eat, Drink, and Be Merry in Maryland (Paperback, Johns Hopkins paperbacks ed)
Frederick Philip Stieff
R
701
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