In Moro: The Cookbook, chefs Sam and Sam Clark have distilled the restaurant's most accomplished and delicious recipes, the dishes that have ensured its extraordinary success.
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain.
The book is much more than a simple catalogue of recipes - Sam and Sam also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
'A magical book full of rare and special flavours' Nigel Slater'
The Clarks have a way of making food taste wonderful' Claudia Roden
'This is a superb collection of recipes, all of which I plan to cook' Rose Gray
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
In Moro: The Cookbook, chefs Sam and Sam Clark have distilled the restaurant's most accomplished and delicious recipes, the dishes that have ensured its extraordinary success.
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain.
The book is much more than a simple catalogue of recipes - Sam and Sam also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
'A magical book full of rare and special flavours' Nigel Slater'
The Clarks have a way of making food taste wonderful' Claudia Roden
'This is a superb collection of recipes, all of which I plan to cook' Rose Gray
Imprint | Ebury Press |
Country of origin | United Kingdom |
Release date | March 2003 |
Availability | Expected to ship within 9 - 15 working days |
First published | July 2003 |
Authors | Samuel Clark, Samantha Clark |
Photographers | Pia Tryde |
Dimensions | 252 x 194 x 25mm (L x W x T) |
Format | Paperback - Trade |
Pages | 285 |
Edition | New Ed |
ISBN-13 | 978-0-09-188084-2 |
Barcode | 9780091880842 |
Categories | |
LSN | 0-09-188084-X |