Amanita Ovoidea (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The European white egg (Amanita ovoidea) is a species of edible mushroom of the family Amanitaceae. The color of the mushroom is white to cream. The size is over 15 centimeters. The cap is 10 to 12 centimeters, smooth, fleshy, sticky, and convex to shield shaped. The color of the spores are white, cream, or yellowish. The stipe is thick, cylindrical, powdery, has a ring, and a has a volva. The lamellae are thick, rounded, broad and are attached to the stipe. The volva is large, tall, and fleshy. The mushroom is symbiotic.