Canning and Preserving - The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Paperback)


Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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Product Description

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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Product Details

General

Imprint

Adams Media Corporation

Country of origin

United States

Series

Self-Sufficient Living

Release date

November 2020

Availability

Expected to ship within 12 - 17 working days

Authors

Dimensions

203 x 152 x 15mm (L x W x T)

Format

Paperback - Trade

Pages

240

ISBN-13

978-1-5072-1461-9

Barcode

9781507214619

Categories

LSN

1-5072-1461-8



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