British diet - finding the facts, the 40th report of the Steering Group on Chemical Aspects of Food Surveillance (Paperback)

Surveillance carried out from 1989 to 1993 on the nutrient composition of food and on food consumption by populations and individuals is described in this report. It includes selected data from the "National Food Survey", the "Dietary and Nutritional Survey of British Adults" and the "Survey of Food and Nutrient Intakes of British Infants aged 6-12 months", among other sources.