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Food Production and Processing: Fermentation, Nutritional Value and Quality Control (Hardcover)
R3,244
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Ships in 10 - 15 working days
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Product Details
General
Imprint | Syrawood Publishing House |
Country of origin | United States |
Release date | June 2019 |
Availability | Expected to ship within 10 - 15 working days |
Editors | Albert McCoy |
Dimensions | 279 x 216 x 14mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 226 |
ISBN-13 | 978-1-68286-762-4 |
Barcode | 9781682867624 |
Categories | |
LSN | 1-68286-762-5 |
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