In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
Imprint | Quadrille Publishing Ltd |
Country of origin | United Kingdom |
Release date | August 2018 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Alexis Gabriel Ainouz |
Foreword by | Jamie Oliver |
Dimensions | 225 x 175 x 24mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 176 |
ISBN-13 | 978-1-78713-223-8 |
Barcode | 9781787132238 |
Categories | |
LSN | 1-78713-223-4 |