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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Robicelli's a Love Story, with Cupcakes - With 50 Decidedly Grown-Up Recipes (Hardcover) Loot Price: R599
Discovery Miles 5 990
You Save: R70 (10%)
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Robicelli's a Love Story, with Cupcakes - With 50 Decidedly Grown-Up Recipes (Hardcover): Allison Robicelli, Matt Robicelli

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Robicelli's a Love Story, with Cupcakes - With 50 Decidedly Grown-Up Recipes (Hardcover)

Allison Robicelli, Matt Robicelli

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List price R669 Loot Price R599 Discovery Miles 5 990 You Save R70 (10%)

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The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs whiskey fried chicken ) and the delicious story of a family saved by a love of sweets
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli's has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.
Now their extraordinary recipes are available to the home cook, including:
The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)
This book captures not only the Robicelli's unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country's hottest cupcake brand-- a venture begun with thirty dollars in borrowed quarters.
Offering both cupcake recipes and a recipe for life that calls for a stash of "emergency cake," "Robicelli's: A Love Story, with Cupcakes" is a baking book like you've never seen before.

General

Imprint: Avery Publishing Group
Country of origin: United States
Release date: October 2013
First published: October 2013
Authors: Allison Robicelli • Matt Robicelli
Dimensions: 234 x 193 x 28mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound / Paper over boards / With dust jacket
Pages: 306
ISBN-13: 978-0-670-78587-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 0-670-78587-3
Barcode: 9780670785872

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