We need to produce more food. With water and food shortages already
being felt in some parts of the world, this might sound like an
insurmountable challenge, but all is far from lost. You may not
have heard about it, but the sustainable food revolution is already
under way. Amanda Little unveils startling innovations from around
the world: farmscrapers, cloned cattle, meatless burgers, edible
insects, super-bananas and microchipped cows. She meets the most
creative and controversial minds changing the face of modern food
production, and tackles fears over genetic modification with hard
facts. The Fate of Food is a fascinating look at the threats and
opportunities that lie ahead as we struggle to feed ever more
people in a changing world.
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