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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th (Paperback, 6th Revised edition)
Amy BrownThe Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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Product Description
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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Product Details
General
Imprint | Wadsworth Publishing Co Inc |
Country of origin | United States |
Release date | August 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2014 |
Authors | Amy Brown |
Dimensions | 269 x 213 x 23mm (L x W x T) |
Format | Paperback |
Pages | 336 |
Edition | 6th Revised edition |
ISBN-13 | 978-1-133-60716-8 |
Barcode | 9781133607168 |
Categories | |
LSN | 1-133-60716-0 |
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