Narrative of the Voyages Round the World Performed by Captain James Cook (Electronic book text)


Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. Excerpt from book: Section 3Was sent out upon the most enlarged plan of discovery, that is known in the history of navigation. He was instructed not only to circumnavigate the whole globe, but to circumnavigate it in high southern latitudes, making such traverses, from time to time, into every corner of the Pacific Ocean not before examined, as might finally and effectually resolve the much agitated question about the existence of a southern continent, in any part of the southern hemisphere, to which access could be had by the efforts of the boldest and most skilful navigators. CHAPTER IV. Narrative of Captain Cook's second Voyage round the World. On the 13th of July, Captain Cook sailed from Plymouth, and on the 29th of the same month anchored in Funchiale Road, in the island of Madeira. Having obtained a supply of water, wine, and other necessaries at that island, he left it on the 1st of August, and sailed to the southward. As he proceeded in his voyage, he rna.de three puncheons of beer of the inspissated juice of malt; and the liquor produced was very brisk and drinkable. The heat of the weather, and the agitation of the ship, had hitherto withstood all the endeavours of our people to prevent this juice from being in a high state of fermentation. If it could be kept from fermenting, it would be a most valuable article at sea. The captain, having found that his stock of water would not last to the Cape of Good Hope, without putting his men to a scanty allowance, resolved to stop at St. Jago, one of the Cape de Verd islands, for a supply. At Port Praya, in this island, he anchored on the 10th of August, and by the 14th had completed his water, and procured some other refreshments; upon which he set sail and prosecuted his course. He embraced the occasion, which his touching at St. Jago afforded him, of giving such a delineat...

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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. Excerpt from book: Section 3Was sent out upon the most enlarged plan of discovery, that is known in the history of navigation. He was instructed not only to circumnavigate the whole globe, but to circumnavigate it in high southern latitudes, making such traverses, from time to time, into every corner of the Pacific Ocean not before examined, as might finally and effectually resolve the much agitated question about the existence of a southern continent, in any part of the southern hemisphere, to which access could be had by the efforts of the boldest and most skilful navigators. CHAPTER IV. Narrative of Captain Cook's second Voyage round the World. On the 13th of July, Captain Cook sailed from Plymouth, and on the 29th of the same month anchored in Funchiale Road, in the island of Madeira. Having obtained a supply of water, wine, and other necessaries at that island, he left it on the 1st of August, and sailed to the southward. As he proceeded in his voyage, he rna.de three puncheons of beer of the inspissated juice of malt; and the liquor produced was very brisk and drinkable. The heat of the weather, and the agitation of the ship, had hitherto withstood all the endeavours of our people to prevent this juice from being in a high state of fermentation. If it could be kept from fermenting, it would be a most valuable article at sea. The captain, having found that his stock of water would not last to the Cape of Good Hope, without putting his men to a scanty allowance, resolved to stop at St. Jago, one of the Cape de Verd islands, for a supply. At Port Praya, in this island, he anchored on the 10th of August, and by the 14th had completed his water, and procured some other refreshments; upon which he set sail and prosecuted his course. He embraced the occasion, which his touching at St. Jago afforded him, of giving such a delineat...

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Product Details

General

Imprint

BiblioLife

Country of origin

United States

Release date

2010

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Format

Electronic book text

Pages

396

ISBN-13

978-1-281-82249-9

Barcode

9781281822499

Categories

LSN

1-281-82249-3



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