This foodie gift-book, compiled by a lifelong bon viveur, offers an
invaluable collection of tips on how to buy, store, slice and serve
and cook with cheese. From precision cutting your truckles to ideas
for a delicious fondue, this book also includes handy hints for how
to ripen your Camembert, add some pizzazz to your steak and ensure
that your cheese board is always perfectly presented. The Little
Book of Cheese Tips is a book full of frightfully useful fromage
advice.
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