Kitchen Basics 101 (Paperback)

This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.

General

Imprint:	Authorhouse
Country of origin:	United States
Release date:	June 2008
First published:	June 2008
Authors:	Ann Jorgensen
Dimensions:	229 x 152 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	84
ISBN-13:	978-1-4343-8964-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc Books > Health, Home & Family > Cookery / food & drink etc > General cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery Books > Food & Drink > General cookery > General
LSN:	1-4343-8964-2
Barcode:	9781434389640

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