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A Cook's Tour (Paperback, New edition)
Anthony BourdainAlso available as an audio book
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.
Find out more, including a video clip from the TV series A Cook's Tour, at www.anthonybourdain.co.uk
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.
Find out more, including a video clip from the TV series A Cook's Tour, at www.anthonybourdain.co.uk
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Product Description
Also available as an audio book
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.
Find out more, including a video clip from the TV series A Cook's Tour, at www.anthonybourdain.co.uk
Anthony Bourdain, lifelong line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia. Other stops include dining with gangsters in Russia, a medieval pig slaughter in northern Portugal, and a return to his roots in the tiny fishing village of La Treste, where he first ate an oyster as a child.
Find out more, including a video clip from the TV series A Cook's Tour, at www.anthonybourdain.co.uk
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Product Details
General
Imprint | Bloomsbury |
Country of origin | United Kingdom |
Release date | October 2002 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Anthony Bourdain |
Dimensions | 198 x 129 x 18mm (L x W x T) |
Format | Paperback |
Pages | 274 |
Edition | New edition |
ISBN-13 | 978-0-7475-5821-7 |
Barcode | 9780747558217 |
Categories | |
LSN | 0-7475-5821-3 |
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