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Confesiones de un Chef (English, Spanish, Paperback)
Anthony BourdainThe ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch.
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Product Description
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch.
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Product Details
General
Imprint | Santillana USA Publishing Company |
Country of origin | Spain |
Series | Punto de Lectura, 398 |
Release date | February 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Anthony Bourdain |
Dimensions | 173 x 162 x 28mm (L x W x T) |
Format | Paperback - Trade |
Pages | 478 |
ISBN-13 | 978-84-663-0895-3 |
Barcode | 9788466308953 |
Languages | value, value |
Categories | |
LSN | 84-663-0895-4 |
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