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25 Essentials: Techniques for Grilling (Electronic book text)
Ardie A. DavisGrilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
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Product Description
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
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Product Details
General
Imprint | Harvard Common Press |
Country of origin | United States |
Series | 25 Essentials |
Release date | March 2009 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Ardie A. Davis |
Format | Electronic book text - Windows |
Pages | 128 |
ISBN-13 | 978-1-55832-623-1 |
Barcode | 9781558326231 |
Categories | |
LSN | 1-55832-623-5 |
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