Chef's Book of Formulas, Yields and Sizes - AND Food and Beverage Cost Control, 2r.e. (Hardcover, 2nd Revised edition)

,
Delivery AdviceNot available

Toggle WishListAdd to wish list
Review this Item

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

John Wiley & Sons

Country of origin

United States

Release date

November 2003

Availability

We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available.

Authors

,

Dimensions

244 x 196mm (L x W)

Format

Hardcover

Volumes

2

Edition

2nd Revised edition

ISBN-13

978-0-471-45816-6

Barcode

9780471458166

Categories

LSN

0-471-45816-3



Trending On Loot