Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book contains chapters focused on Appellations, French wine AOCs, Jura wine AOCs, Roussillon wine AOCs, Alsace wine AOCs, Rh ne wine AOCs, Savoie wine AOCs, Provence wine AOCs, Champagne wine AOCs, Bugey wine, Burgundy AOCs, Bordeaux AOCs, Charente AOCs, Languedoc-Roussillon wine AOCs, Loire AOCs, South West France AOCs, American Viticultural Areas, American Viticultural Areas of California, American Viticultural Areas of the San Francisco Bay Area, American Viticultural Areas of Mendocino County, California, and American Viticultural Areas of the San Francisco Bay Area. More info: An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors, may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced.