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Spirulina Platensis (Arthrospira) - Physiology, Cell-Biology and Biotechnology (Electronic book text)
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
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Product Description
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
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Product Details
General
Imprint | Taylor & Francis Group |
Country of origin | United States |
Release date | May 1997 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Avigad Vonshak |
Format | Electronic book text |
ISBN-13 | 978-6610405824 |
Barcode | 9786610405824 |
Categories | |
LSN | 6610405824 |
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