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99% Fat-Free Book of Appetizers and Desserts (Hardcover)
Barry BluesteinFollowing the revolutionary new cooking methods developed for their highly successful previous book, "The 99% Fat-Free Cookbook," the authors have done it again. Using their simple yet innovative techniques, it is now possible to enjoy tasty and satisfying international starters such as Veal Satay, Steamed Dumplings, and Baked Clams, to finish with formerly forbidden favorites like Banana Cream Pie, Mocha Mousse, and Strawberry Shortcake - and never to consumer more than one gram of fat per serving.
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Product Description
Following the revolutionary new cooking methods developed for their highly successful previous book, "The 99% Fat-Free Cookbook," the authors have done it again. Using their simple yet innovative techniques, it is now possible to enjoy tasty and satisfying international starters such as Veal Satay, Steamed Dumplings, and Baked Clams, to finish with formerly forbidden favorites like Banana Cream Pie, Mocha Mousse, and Strawberry Shortcake - and never to consumer more than one gram of fat per serving.
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Product Details
General
Imprint | Broadway Books |
Country of origin | United States |
Release date | December 1995 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Barry Bluestein |
As told to | Kevin Morrissey |
Dimensions | 219 x 215 x 25mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 207 |
ISBN-13 | 978-0-385-47924-0 |
Barcode | 9780385479240 |
Categories | |
LSN | 0-385-47924-7 |
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