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Beginner's Guide to Preserving - Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food (Paperback)

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Product Details

General

Imprint

Rockridge Press

Release date

May 2021

Availability

Expected to ship within 10 - 15 working days

Authors

Dimensions

235 x 191 x 17mm (L x W x T)

Format

Paperback - Trade

Pages

244

ISBN-13

978-1-64876-811-8

Barcode

9781648768118

Categories

LSN

1-64876-811-3
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