Can the incomparable taste, texture, aroma of handcrafted bread
from a neighbourhood bakery be reproduced in a bread machine? When
Beth Hensperger first set out to try, she had doubts. Then she
spent hundreds of hours testing all kinds of breads in a range of
bread machines...and her answer turned out to be a resounding
"Yes"! In this big and bountiful book full of than 300 recipes, she
reveals all the simple secrets for perfect bread every time.
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