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Qualitative Procedures for Identifying Particles in Drinking Water (Spiral bound) Loot Price: R4,803
Discovery Miles 48 030
Qualitative Procedures for Identifying Particles in Drinking Water (Spiral bound): Blaise Brazos, Stephen Booth
Qualitative Procedures for Identifying Particles in Drinking Water (Spiral bound): Blaise Brazos, Stephen Booth

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Qualitative Procedures for Identifying Particles in Drinking Water (Spiral bound)

Blaise Brazos, Stephen Booth

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Loot Price R4,803 Discovery Miles 48 030 | Repayment Terms: R446 pm x 12*

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This report is the result of the first comprehensive study which includes evaluation of identification methods, workshops to demonstrate the methods, and a literature review of particles found at the customer's tap. This step-by-step methods manual provides guidance for the identification of particulate matter; from simple microscope-based methods and wet-chemical methods, to the most sophisticated and advanced analytical methods. A large number of color micrographs and photographs of particle types and methods is included.

General

Imprint: American Water Works Association
Country of origin: United States
Release date: March 2005
First published: March 2005
Contributors: Blaise Brazos • Stephen Booth
Dimensions: 277 x 227 x 14mm (L x W x T)
Format: Spiral bound
Pages: 138
ISBN-13: 978-1-58321-374-2
Barcode: 9781583213742
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General
Books > Earth & environment > Earth sciences > The hydrosphere
Books > Earth & environment > Earth sciences > The hydrosphere > General
Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment
Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
LSN: 1-58321-374-0

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