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On Food and Cooking Study Guide (Electronic book text)
BookRags.comOn Food and Cooking Study Guide consists of approx. 37 pages of summaries and analysis on On Food and Cooking by Harold McGee.
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Product Description
On Food and Cooking Study Guide consists of approx. 37 pages of summaries and analysis on On Food and Cooking by Harold McGee.
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Product Details
General
Imprint | Lulu.Com |
Country of origin | United States |
Release date | 2012 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | BookRags.com |
Format | Electronic book text |
ISBN-13 | 978-1-257-89032-3 |
Barcode | 9781257890323 |
Categories | |
LSN | 1-257-89032-8 |
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