Elgin Dairy Report Volume 19; A Weekly Bulletin of Dairy Information (Paperback)

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 Excerpt: ...the book is and then if you wish the book it will be sent on a guarantee to do as advertised or money refunded. Drop the card today to Elgin Dairy Report, Elgin, I1L For only 26 cents we will send our little bound book of Butter and Egg prices. Gives prices back for 20 years. Send to Elg.n Dairy Report, Elgin, 111. Butter Prices. For only 25 cents we will send 1908 "weekly Pricks," giving prices each week.with monthly and yearly averages. A memorandum to carry with you. Send to Elgin Dairy Report. THE MOST CAREFULLY FILEO AND REFERRED TO PUBLICATION RFACHING THE TRADE. H. B. GURLER'S NLW BOOK THE FARM DAIRY JUST OFF THE PRESS Twenty-three solid chapters of plain common sense dairying by one who knows. PRICE $1.00 POSTPAID ELGIN DAIRY REPORT ELGIN, ILL. Dairy Text and Reference Books The following list of books have baen carefully selected and are all by prominent authorities in their lines. Some of them at least are indispensable if one wishes to keep posted on the best dairy practice. They will be sent carriage paid on receipt of price. Milk and Its Products, by Wing Price $1 50 Principles and Practice of Buttermaking, by McKay and Larsen.. " 1 50 Creamery Buttermaking, by Michels (new edition) "1 50 Feeds and Feeding, by Henry "' "2 00 Dtiry Bacteriology, by Russell "1 00 Dairy Chemistry, by Snyder "125 Testing Milk and its Products, by Farrington and Woll "100 Bacteria in Milk, by Conn "150 Moderu Methods of Testing Milk, by Van Slyke "75 Profitable Dairying, by Peck "75 The Book of Alfalfa, by Coburn "2 00 Eby's Handy Tables, the criameryman's best helper "2 50 Dairy Laboratory Guide, by Melick "1 25 Practical Dairy Bacteriology, by Conn "1 25 Cheese Making, by Decker "1...