Elgin Dairy Report Volume 22; A Weekly Bulletin of Dairy Information (Paperback)

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1912 Excerpt: ... feeling is rather unsettled y DOTATIONS. Creamery Extras @35 Creamery Firsts 32 @34 Creamery Seconds 28tf@31 Creamery thirds 26 (a 28 State Dairy 24 (333 Process 24 @28 Packing stock 20 @24 Cheese Receipts Pounds Receipts for week 13,750 Last week 10,914 Same time last year 11,216 Cheese--Arrivals show an increase this week, due to goods being shipped in from upstate warehouses to this city. The make of whole milk is on the decline all the time, but there is enough desirable goods on hand to supply present requirements, and perhapssome to spare. While prices are not any different from those previously quoted, there is a little easier feeling, and it is not so hard to buy goods at quoted prices. Skims have been offered freely, -and prices do not show any change. We quote whole milk 14 to 18, state skims 6tol4#. Egg Receipts Cases Receipts for week 36,859 Last week 38,005 Same time lastvear 26,725 Eggs--Prices are practically the same as quoted in our last issue, and market is in a rather unsatisfactory state. Receipts are heavier than the same time last year, although they consist most of held stock. The demand for refrigerator stock is mostly for immediate requirements and this trade has not been enough to take care of all the goods originally offered. We quote fresh May l, '12to Nov 23.'12:,738,211 May 1, '11 to Nov?5.'ll 2,127,445 Mayl, 10to Nov 26, '10 2.263.92U May l, '09to Nov 27, '09 1,899,100 Arrivals for wee 35,140 Last week 32,390 A year ago 49,002 Butter--Last week's prices held over until Thursday, when extras were marked up one-half cent higher. The balance of the list is unchanged. A firm condition continued in the market, and there was quite a good business done to take care of all the offerings of at least the desirable makes. The inquiry came ...