Kentucky Cuisine Kentucky Cuisine - KFC, Cuisine of Kentucky, Burgoo, Beer Cheese, Rolled Oysterkfc, Cuisine of Kentucky, Burgoo, Beer Cheese, Rolled Oyster (Paperback)

Chapters: Kfc, Cuisine of Kentucky, Burgoo, Beer Cheese, Rolled Oyster. Source: Wikipedia. Pages: 36. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: KFC Corporation (KFC, founded and also known as Kentucky Fried Chicken) is a chain of fast food restaurants based in Louisville, Kentucky in the United States. KFC has been a brand and operating segment, termed a concept of Yum Brands since 1997 when that company was spun off from PepsiCo as Tricon Global Restaurants Inc. KFC primarily sells chicken pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of grilled and roasted chicken products, side dishes and desserts. Outside North America, KFC offers beef based products such as hamburgers or kebabs, pork based products such as ribs and other regional fare. The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952, though the idea of KFC's fried chicken actually goes back to 1930. The company adopted the abbreviated form of its name in 1991. Starting in April 2007, the company began using its original name, Kentucky Fried Chicken, for its signage, packaging and advertisements in the U.S. as part of a new corporate re-branding program; newer and remodeled restaurants will have the new logo and name while older stores will continue to use the 1980s signage. Additionally, Yum continues to use the abbreviated name freely in its advertising. The restaurant in North Corbin, Kentucky where Colonel Sanders developed Kentucky Fried Chicken The first KFC restaurant, situated in South Salt Lake, Utah and since replaced by a new KFC on the same siteBorn and raised in Henryville, Indiana, Sanders passed through several professions in his lifetime. Sanders first served his fried chicken in 1930 in the midst of the Great Depression...More: http: //booksllc.net/?id=3740