The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines.
Chapters include:
- On the grill
- In the pot
- In the pan
- Sides and salads
- Breads and braaibroodjies
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The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines.
Chapters include:
- On the grill
- In the pot
- In the pan
- Sides and salads
- Breads and braaibroodjies
Imprint | Jonathan Ball Publishers SA |
Country of origin | South Africa |
Release date | September 2018 |
Availability | In stock. We should be able to ship in 1 working day. |
Authors | Aletta Lintvelt |
Dimensions | 270 x 200 x 15mm (L x W x T) |
Format | Paperback - Trade |
Pages | 224 |
ISBN-13 | 978-1-920289-99-7 |
Barcode | 9781920289997 |
Categories | |
LSN | 1-920289-99-2 |