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The Farmer's Market Guide to Vegetables - A Complete Guide to Selecting, Preparing and Cooking (Hardcover, illustrated edition)
Bridget JonesThis book explores every aspect of a host of individual vegetables, with 75 carefully chosen recipes, a detailed nutritional chart and recipes for a selection of all-purpose dressings and sauces.
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Product Description
This book explores every aspect of a host of individual vegetables, with 75 carefully chosen recipes, a detailed nutritional chart and recipes for a selection of all-purpose dressings and sauces.
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Product Details
General
Imprint | Sourcebooks |
Country of origin | United States |
Series | Ingredients |
Release date | April 2001 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Bridget Jones |
Dimensions | 248 x 198 x 15mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards |
Pages | 144 |
Edition | illustrated edition |
ISBN-13 | 978-1-57071-619-5 |
Barcode | 9781570716195 |
Categories | |
LSN | 1-57071-619-6 |
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