From savory comfort foods such as pot pies, vegan "chicken-fried
steak," biscuits and corn pone, gravies, barbeque, and gumbo to
tempting sweets like banana pudding, tipsy cake, pralines, and cobblers, more than 180 lip-smacking Southern favorites are trimmed of cholesterol and excess fat in the recipes found here. Most recipes are vegan or include vegan options.
For feeding a crowd or just a few, The Skinny on Classic Southern Home Cooking will help home cooks satisfy hearty appetites while serving healthier fare.
Or split into 4x interest-free payments of 25% on orders over R50
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From savory comfort foods such as pot pies, vegan "chicken-fried
steak," biscuits and corn pone, gravies, barbeque, and gumbo to
tempting sweets like banana pudding, tipsy cake, pralines, and cobblers, more than 180 lip-smacking Southern favorites are trimmed of cholesterol and excess fat in the recipes found here. Most recipes are vegan or include vegan options.
For feeding a crowd or just a few, The Skinny on Classic Southern Home Cooking will help home cooks satisfy hearty appetites while serving healthier fare.
Imprint | Magni Company |
Country of origin | United States |
Release date | October 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2013 |
Authors | Burgess Hunter |
Dimensions | 229 x 152 x 13mm (L x W x T) |
Format | Paperback - Trade |
Pages | 191 |
ISBN-13 | 978-1-882330-79-9 |
Barcode | 9781882330799 |
Categories | |
LSN | 1-882330-79-X |