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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Hardcover)
Loot Price: R2,888
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Hardcover)
Series: Society for Applied Bacteriology
Expected to ship within 10 - 15 working days
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This book considers the rapid microbiological techniques that are
now increasingly used in industry as alternatives to more
conventional methods. Although many of the pioneering studies in
this field have taken place in clinical laboratories, the materials
listed and organisms sought for foods, beverages and
pharmaceuticals are much more varied. In this volume, leading
experts from research and industry review the wide variety of
approaches that are needed in an industrial setting. The methods
described include electrometric techniques, ATP assay, and
immunological methods for a wide range of organisms from
salmonellas to viruses, each chapter drawing on the authors direct
experience in industry to give a highly practical guide. The book
should prove invaluable to those in the food, beverage and
pharmaceutical industries, or in research and training, who require
an up-to-date survey of the use of rapid microbiological methods.
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