Cape Malay Cooking - My Story, My Heritage (Paperback)


In this book Fatima takes us on a nostalgic journey through her memories of the many important feasts celebrated in her Cape Malay culture.

Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season.

Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.


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Product Description

In this book Fatima takes us on a nostalgic journey through her memories of the many important feasts celebrated in her Cape Malay culture.

Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season.

Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.

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Product Details

General

Imprint

Human & Rousseau

Country of origin

South Africa

Release date

May 2023

Availability

Expected to ship within 4 - 8 working days

Authors

Dimensions

280 x 218 x 15mm (L x W x T)

Format

Paperback

Pages

192

ISBN-13

978-0-7981-8369-7

Barcode

9780798183697

Categories

LSN

0-7981-8369-1



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