Slow Food - The Case for Taste (Electronic book text)


"Slow Food" is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As "Newsweek" described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for a kinder and gentler capitalism.


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Product Description

"Slow Food" is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As "Newsweek" described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for a kinder and gentler capitalism.

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Product Details

General

Imprint

Columbia University Press

Country of origin

United States

Series

Arts and Traditions of the Table: Perspectives on Culinary History

Release date

May 2003

Availability

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Authors

Translators

Foreword by

Format

Electronic book text

Pages

176

ISBN-13

978-0-231-50237-5

Barcode

9780231502375

Categories

LSN

0-231-50237-0



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