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East European Cookbook (Hardcover)
Caroline Ball, C. BallProvides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.
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Product Description
Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.
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Product Details
General
Imprint | Book Sales |
Country of origin | United States |
Release date | August 1996 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Caroline Ball, C. Ball |
Dimensions | 287 x 224 x 21mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 160 |
ISBN-13 | 978-0-7858-0558-8 |
Barcode | 9780785805588 |
Categories | |
LSN | 0-7858-0558-3 |
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