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Classic Jamaican Cooking - Traditional Recipes and Herbal Remedies (Paperback, 3rd Revised edition)
Caroline Sullivan, Illustrated by Mary StubberfieldCovering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks.
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Product Description
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks.
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Product Details
General
Imprint | Serif |
Country of origin | United Kingdom |
Release date | September 1995 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Caroline Sullivan |
Illustrators | Mary Stubberfield |
Volume editors | J.G. Quiggin |
Dimensions | 203 x 127 x 19mm (L x W x T) |
Format | Paperback |
Pages | 191 |
Edition | 3rd Revised edition |
ISBN-13 | 978-1-897959-15-2 |
Barcode | 9781897959152 |
Categories | |
LSN | 1-897959-15-X |
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