The AAA Five Diamond Dining and Cookbook is a celebration of
gastronomic excellence that brings the unique character and appeal
of forty-four top class restaurants into the home. With a Foreword
by AAA Chief Executive Robert Darbelnet about the criteria and
selection process for the coveted Five Diamond award, and featured
text by notable chef/owner Charlie Trotter and other Five Diamond
award winners, this cookbook beautifully presents this singular
achievement in fine dining.
Featuring in-depth coverage of forty-four Five Diamond
award-winning restaurants with signature recipes from famous chefs,
wine pairings, and complete menu presentations, The AAA Five
Diamond Dining and Cookbook is sure to spark the culinary
imagination and creativity of every reader. Additional features
-- A complete list of AAA Diamond Ratings
-- Feature profiles of prominent chefs and owners with credentials,
training, and experience
-- More than 150 recipes
-- Complete wine selections and pairings to complement
-- Extensive full-color photography of food, decor, table settings,
and restaurant interiors
Fully re-creating the atmospheric experience of Five Diamond
fine dining, this is a book readers will return to again and
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