Elements of Microirrigation and Its Crop Application (Electronic book text)

Chapter 1 Nature, Extent and Scope of Microirrigation Chapter 2 Microirrigation Status, Extension and Scope:The Indian ExperienceChapter 3 Microirrigation and Other Methods of Water Application Chapter 4 Microsprinkler System of Irrigation Chapter 5 Microirrigation System Components and Design Chapter 6 Filtration and Water Quality Chapter 7 Fertigation and ChemigationChapter 8 Standardization of Microirrigation Equipments Chapter 9 Crop Categorisation for Microirrigation Studies Chapter 10 Microirrigation of Apple Chapter 11 Microirrigation of Banana Chapter 12 Microirrigation of Citrus Fruits Chapter 13 Microirrigation of Grapes Chapter 14 Microirrigation of Mango and Guava Chapter 15 Microirrigation of Pears Chapter 16 Microirrigation of Peaches Chapter 17 Microirrigation of Miscellaneous Fruits(With Limited Experience) Chapter 18 Microirrigation of Olives Chapter 19 Microirrigation of Coconut Chapter 20 Microirrigation of Cotton Chapter 21 Microirrigation of Sugarcane (Saccharum ofJicinarum) Chapter 22 Microirrigation of Egg-plant and Chilli Chapter 23 Microirrigation of Cabbage, Cauliflower and Okra Chapter 24 Microirrigation of Cucurbits Chapter 25 Microirrigation of Potato Chapter 26 Microirrigation of Tomato Chapter 27 Microirrigation of Miscellaneous Crops(With Limited Experience) Chapter 28 Researchable Issues Chapter 29 Water Flow Through Soil in Microirrigation Units and Conversions Index