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Fatty Acids in Foods and Their Health Implications (Hardcover)
Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o
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Product Description
Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o
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Product Details
General
Imprint | Marcel Dekker |
Country of origin | United States |
Series | Food Science & Technology S., No. 53 |
Release date | May 1992 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Ching Kuang Chow |
Dimensions | 250mm (L) |
Format | Hardcover |
Pages | 896 |
ISBN-13 | 978-0-8247-8622-9 |
Barcode | 9780824786229 |
Categories | |
LSN | 0-8247-8622-X |
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